Food Processing Facilities Managers:
MAKE THE MOST OF MANDATED WORK FROM HOME SCHEDULES.
Learn best practices for ensuring indoor air quality, safety and compliance.
Courses:
Effective and Efficient Air Handling for Food Processing Facilities to Ensure a Safe, Productive and Clean Environment.
Instructor: Mark Burrows
mark.burrows@phoenixairsystems.com
The goals of food processing facilities in a post-COVID environment are simple, yet stricter than ever: ensure employee health, maximize production capacities and profit potential while supplying safe products to consumers. Learn how current market trends, basic psychrometrics and application tips can enable you achieve these goals while following strict guidelines related to temperature and condensation control.
FREE WEBINARS
Learn more about our free webinars by filling out the form below.
Can’t attend one of the webinar dates? Schedule a free webinar personalized for your food processing facility. Just email mark.burrows@phoenixairsystems.com
to arrange a convenient time for your group’s customized learning session.
